1.
Select the food from which iron is easily absorbed:
A
Meat
B
Fruits
C
Vegetables
D
Cereals
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Select the food from which iron is easily absorbed:
Meat
Fruits
Vegetables
Cereals
Choose the etiology of the late anemia of premature infant:
hemolyticanemia
iron deficiency anemia
post hemorrhagicanemia
aplastic anemia
Choose the factor that increase the iron absorption from oral iron supplements:
acidity of gatric juice
activity of salivary amylase
secretory function of the stomach
characteristics of iron from oral iron supplmentation preparations
Choose the treatment indicated for children with moderate (second degree) iron deficiency anemia:
vegetables
blood transfsions
cooked liver
oral iron supplements
Choose the laboratory result that is not characteristic for iron deficiency anemia:
decreased transferrin saturation
decreased serum iron level
decreased serum ferritin level
decreased total iron-binding capacity
Choose the most specific indicator in the diagnosis of iron deficient anemia in children
hypochromia
presence of source of bleeding
reduced serum iron level
insufficiency of iron in the diet of the child
Choose the most common cause of iron deficiency anemia in early childhood:
chronic diseases
nutritional factor
chronic bleeding
iron absorption disorders
Choose the lowest level of normal hemoglobin in a healthy infant:
90
100
110
120
Choose the feature that is not characteristic for B12-deficiency anemia:
increased serium iron level
megaloblastic type of hematopoiesis
disorder of the intrinsic factor(castle factor) secretion
hyperchromy
Choose the hemoglobin level in the newborn:
100-140g/l
110-130g/l
120-140g/l
180-240g/l