How many cups of water do humans require per day?
1 to 3
10 to 12
5 to 9
7 to 11
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How many cups of water do humans require per day?
1 to 3
10 to 12
5 to 9
7 to 11
How long will frozen orange juice last at 10°F?
14 months
6 months
10 months
2 months
Household refrigerators usually run at..................º to..................ºF.
45.5, 50.2
40.5, 44.6
32.3, 35.7
21.4, 26.5
heating means that the circulation of currents in one region inside a can distributes the heat to another.
Conduction
Radiation
Convection
Slow
Grapes for wine are harvested when they contain the optimum balance of and acidity.
color
size
sugar
alcohol
GMO stands for...................
genetically modified organism
genetically manufactured oranges
gross moldy oranges
genetically malfunctioning organisms
functions in carbohydrate metabolism.
Zinc
Thiamin
Riboflavin
Vitamin B
fruits produce ethylene gas during ripening.
Nonclimacteric
Climacteric
Orange
Tree
Fruits and vegetables get their characteristic color from...................
pigments
sugar
sunshine
osmosis
Fruits and vegetables are graded based on their and...................
size, shape
color, size
smell, shape
smell, color
Fructose is a that is approximately 75 percent sweeter than sucrose.
monosaccharide
disaccharide
peptide
polypeptide
For convenience, chocolate is frequently shipped in as a when intended for use by other food manufacturers.
solid
gas
liquid
frozen
Foods that are sterilized by irradiation can be stored for without refrigeration.
years
months
weeks
days
Foods high in or other solutes dry more slowly.
protein
salt
sugar
water
Food is a commodity.
global
national
local
state
flour is used in the United States to make soybean milk and low-gluten baked goods.
Rizcous
Soybean
Rye
Wheat
flour has been used for many products as a substitute flour for individuals with an allergy to wheat flour.
Cake
Rice
Bread
Soy
flour has a slightly higher percentage of gluten and a much stronger and more elastic gluten than other types of flour.
Bread
Cake
Pastry
Rice
Fiber is important in function.
bowel
stomach
muscle
skeletal
Fermentation microorganisms produce and growth factors in the food.
minerals
vitamins
calories
energy