Food Science And Technology in Biomedical Engineering : Practice MCQ Questions & Answers with Explanations

Egg cartons from USDA-inspected plants must display a date.

Each gram of fat contains kcal.

drying is the most used method for producing milk powders.

dissolve in water and are made as powders, granules (small hard pieces), liquids, or other specialpurpose forms.

Covalent bonds are formed by the sharing of a pair of...................

Cool storage is considered any temperature from..................º to..................ºF.

containers come in direct contact with the food.

containers are versatile but often expensive.

Commercial laminates with as many as layers can be custom-designed for packaging a specific product.

coffee is prepared by forcing an atomized spray of very strong coffee extract through a jet of hot air

Claims for relationships between a nutrient or a food and the risk of a disease or health-related condition are now allowed on food labels.

chocolate is the most common form of eating chocolate.

Chefs prepare delicious meals and participate in to show off chefs talents.

Carcasses are chilled for 24 to hours before being graded and processed.

Carbohydrates are composed of and...................

Carbohydrates and proteins provide about calories per gram.

Candies based on a sugar include rock candy, fondant, and fudge.

can destroy the microorganisms and inactivate enzymes.

can be achieved on the basis of density or size and shape.

Bread is leavened with...................