41.
Lactose has water solubility of
A
100%
B
50%
C
18%
D
25%
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Lactose has water solubility of
100%
50%
18%
25%
In what from Formaldehyde- preservatives used in milk exists?
Gas
Liquid
Solid
All of the above
How many indigenous enzymes have been reported in bovine milk?
30
60
50
40
Food value of ice cream depends to a large extent on its?
Flavor
Volume
Composition
None of the above
Fatty acids synthesized in mammary gland are
Higher chain fatty acids
Unsaturated fatty acids
Lower chain fatty acids
Medium and lower chain fatty acids
Example of soft cheese is
Cheddar
Swiss
Brick
Cottage
Evaporated milk is concentrated to approximately what times the solid of normal whole milk?
2.25 times
6.25 times
7 times
8.5 times
Energy value of milk having 3.5% fat according to Sharps Formula will be?
60
60.5
62.5
65.5
Energy value of a food is measured in terms of?
Carbohydrates
Fats
Proteins
Calories
Destruction of which enzyme is used as an index of super-HTST pasteurization?
Catalase
Lipase
Lactoperoxidase
All of the above
Chlorine compounds have widespread acceptance in the dairy industry due to?
Non-toxicity
High sanitizing efficiency
High corrosiveness
All of the above
is added at the rate of
0.50%
0.80%
0.02%
0.08%
Butter milk is a fluid product resulting from the manufacture of?
Cheese
Yogurt
Ice cream
Butter
At what concentration chlorine sanitizing solutions are usually used in the dairy industry?
50-100 ppm
100-200 ppm
200-500 ppm
500-800 ppm
A product consisting of a mixture of milk and cream which contains not less than 10.5% milk fat is called?
Concentrated Milk
Low Fat Milk
Half-and–Half
Eggnog
10-15 % more milk is produced with which growth hormones, if injected to lactating cows?
Auxin
Bovine Growth Hormone
Ethylene
None of the above