Biomedical Engineering : Practice Questions and Answers

Milk is an emulsion

Milk fat differs from other common fats in having a larger percentage of

Mammary glands complete unit of milk synthesis of is called

Legal butter must contain at least what percentage of fat?

Lactose reduces copper salt to?

Lactose is disaccharide containing

Lactose has water solubility of

In what from Formaldehyde- preservatives used in milk exists?

How many indigenous enzymes have been reported in bovine milk?

Food value of ice cream depends to a large extent on its?

Fatty acids synthesized in mammary gland are

Example of soft cheese is

Evaporated milk is concentrated to approximately what times the solid of normal whole milk?

Energy value of milk having 3.5% fat according to Sharps Formula will be?

Energy value of a food is measured in terms of?

Destruction of which enzyme is used as an index of super-HTST pasteurization?

Chlorine compounds have widespread acceptance in the dairy industry due to?

$CaCl_2$ is added at the rate of

Butter milk is a fluid product resulting from the manufacture of?

At what concentration chlorine sanitizing solutions are usually used in the dairy industry?