421.
Niacin deficiency causes
A
Acne
B
Scurvy
C
Pellagra
D
Beriberi
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Niacin deficiency causes
Acne
Scurvy
Pellagra
Beriberi
What is the name of the disease in Man arising out of Vitamin B1 deficiency
Gingivitis
Beriberi
Scurvy
Pellagra
The source with which Bacteria can not enter into your body
Intact Skin
Eyes
Nose
Mouth
Fruit which a diabetic patient can eat freely
Guava
Banana
Orange
Mango
Insulin regulates
Sperms
Reproduction
Blood Glucose Level
Heart Rate
Hypertension is the term used to indicate
Increase in blood pressures
Decrease in heart rate
Increase in heart rate
Decrease in blood pressure
Yogurt contains mixed lactic acid culture containing
Lactobacillus bulgaricus and Streptococcus thermophilus
Lactobacillus bulgaricus and Propionibacterium
Lactobacillus bulgaricus and Leuconostoc
None of the above
Yellow color of milk fat is due to presence of?
Vitamin D
Carotinoids
Calcium
Folic Acid
Which one of the following is not fermented beverages?
Kefir
Leban
Buttermilk
Kaumiss
Which one is used as an emulsifying agent in process cheese blend?
Paprika
Pectin
Glycerides
Whay Powder
Which of the following has largest particle size in milk?
lactose
casein micelles
fat globule
Which is the pre-dominating organism in dirty utensils of milk?
Lactobacillus bulgaricus
Propionibacterium
Streptococcus lactis
All of the above
Which enzyme is tested for cream pasteurization?
Plasmin
Phosphatas
Catalase
peroxidase
Whey is the by-product in the manufacture of
Skimmed milk
Butter
Cheese
Yogurt
What is the principal carbohydrate in the milks of all mammals?
Lactose
Glucose
Sucrose
Fructose
What is the average specific gravity of normal whole milk at 16 degree Celcius?
0.903
1.032
1.582
2.032
What is the average boiling point of milk?
100-101 degree Celcius
105-110 degree Celcius
115-117 degree Celcius
102-105 degree Celcius
What is the application of any effective method or substance to a clean surface for destruction of pathogen is called?
Pasteurization
High Temperature Treatment
Sanitization
Cleaning
What is freezing point of milk?
0 degree Celcius
-0.55 degree Celcius
-1 degree Celcius
-1.55 degree Celcius
The specific gravity of milk fat at 21 degree Celcius is?
0.7
0.82
0.93
0.98