1.
You should treat a burn with cool water for:
A
7 to 10 minutes.
B
5 to 7 minutes.
C
3 to 5 minutes.
D
cool water isnt good for a burn.
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You should treat a burn with cool water for:
7 to 10 minutes.
5 to 7 minutes.
3 to 5 minutes.
cool water isnt good for a burn.
Which one of these statements is true?
A damp cloth is suitable to use when removing items from an oven.
Cutting boards can be used for vegetables and raw meat at the same time.
Cooking equipment can be cleaned in cold soapy water.
When moving around the kitchen with a knife, you should hold it to your side pointing down.
When young children are present:
have children stand behind you when you are using the stove.
use the stoves front burners so you can reach them faster.
use the stoves back burners.
have children sit quietly on the floor so they cant reach the stove.
When heating food in the microwave
avoid wearing clothes with loose sleeves.
use any container that can fit in the microwave.
cover the container with aluminum foil to prevent spills.
use only microwave-safe containers or dishes to heat food.
What should you do if a small grease fire starts?
Use water to put out the flames.
Leave the kitchen, someone else will take care of it.
Call 000
If safe, cover the flames with a pan lid or a plate (fire blanket if available).
The leading cause of fires in the kitchen is:
microwave oven fires
burnt toast.
unattended cooking.
oven fires.
Spilled food and grease from burners, stove tops and oven should be:
left to harden.
cleaned up to prevent a fire.
kept to a minimum.
covered with paper towels to soak up the grease and food.
Keep kids away from cooking areas by enforcing a kid-free zone of:
1 foot to the right or left of the stove.
3 feet around the stove.
1 foot around the stove.
2 feet around the stove.
In the case of a burn, what should you do?
Immediately place the burn under cool running water for 20 minutes.
Leave the kitchen and look for help.
Place ice directly on the burn.
Stand in the freezer for 10 minutes.
If you spill a greasy liquid or oil what should you do first
Wipe it up.
Place a bin over the spill to cover it.
Ignore it.
Clean it up with soap and water.
If you leave the kitchen for even a short period of time while you are frying, grilling, or broiling food, you should:
cover the food with aluminum foil.
turn the stove down low.
leave the food cooking as is.
turn off the stove.
If you have a fire in your microwave:
get a lid from a pot or pan to cover the fire.
turn it off immediately and open the door.
turn it off immediately and keep the door closed.
open the door and attempt to put out of the fire.
If you cut yourself you should?
Clean the cut and cover with appropriate first aid dressing.
Keep on working, it will stop bleeding in time.
Call 000
Wipe the cut on your apron until it stops bleeding.
If you are simmering, baking, roasting or boiling food:
it is safe to leave the home for an hour.
check it regularly, and stay in the home.
it is safe to run outside and get your mail.
stay in the kitchen and watch the stove.
If a small grease fire starts in a pan:
move the pan to the sink and run water over it.
use baking powder to put the fire out.
smother the flames by carefully sliding the lid over the pan (make sure you are wearing an oven mitt). Turn off the burner.
pour water on the fire.
Frozen food should be stored at what temperature?
5 deg
-30 deg
-18 deg
0 deg
Chemicals should be keep where ?
Outside in the sun
Above the oven
On food storage shelfs
In a separate room