The process of raising or lowering the percent of fat i - Practice (English) | ObjectiveMcq

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The process of raising or lowering the percent of fat i - Practice (English) | ObjectiveMcq

PracticeBiomedical EngineeringDairy TechnologyThe process of raising or lowering ...

Dairy Technology Biomedical EngineeringEasy

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The process of raising or lowering the percent of fat in milk or cream to a desired standard is called?

Correct Answer:

(C) Standardization

Explanation:

Standardization

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