The presence of encourages the formation of a gel in co - Practice (English) | ObjectiveMcq

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The presence of encourages the formation of a gel in co - Practice (English) | ObjectiveMcq

PracticeBiomedical EngineeringFood Science And TechnologyThe presence of encourages the form...

Food Science And Technology Biomedical EngineeringEasy

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The presence of encourages the formation of a gel in cooked and cooled starch mixtures.

Correct Answer:

(D) amylose

Explanation:

amylose

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