The basic foundation of baked products is usually flour - Practice (English) | ObjectiveMcq

Loading practice questions

A focused practice platform for competitive-exam MCQs, subject wise, topic wise practice, and current affairs revision.

Exams

SSC CGL
UPSC CSE PRELIMS
IBPS PO
RRB NTPC
CDS

Subjects

Mathematics
Physics
General Knowledge
English
Reasoning

Resources

Current Affairs
Search MCQs
Practice Sets

Company

About Us
Contact
Privacy Policy
Terms of Use
Disclaimer
Copyright

Practice library for exams, subjects, and daily revision. For learning purposes only.

© 2026 ObjectiveMcq.ComAll rights reserved

The basic foundation of baked products is usually flour - Practice (English) | ObjectiveMcq

PracticeBiomedical EngineeringFood Science And TechnologyThe basic foundation of baked produ...

Food Science And Technology Biomedical EngineeringEasy

531 views

The basic foundation of baked products is usually flour and...................

Correct Answer:

(C) liquid

Explanation:

liquid

Related Practice

Microvilli of intestine epithelium are similar in function with
Worms have ..............symmetry
Worms are the simplest organisms with a(n) ...............
The ability to regrow body parts is called
Spermathecae in earthworm is
Segmented worms have a(n) .................circulatory system in which blood moves in tubes.
Segmented worms belong to the phylum named
Roundworms belong to the phylum named