Potato starch begins to at a lower temperature than cor - Practice (English) | ObjectiveMcq

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Potato starch begins to at a lower temperature than cor - Practice (English) | ObjectiveMcq

PracticeBiomedical EngineeringFood Science And TechnologyPotato starch begins to at a lower ...

Food Science And Technology Biomedical EngineeringEasy

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Potato starch begins to at a lower temperature than cornstarch.

Correct Answer:

(B) gelatinize

Explanation:

gelatinize

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