About percent of the proteins of white flour are relati - Practice (English) | ObjectiveMcq

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About percent of the proteins of white flour are relati - Practice (English) | ObjectiveMcq

PracticeBiomedical EngineeringFood Science And TechnologyAbout percent of the proteins of wh...

Food Science And Technology Biomedical EngineeringEasy

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About percent of the proteins of white flour are relatively insoluble.

Correct Answer:

(D) 85

Explanation:

85

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